Revived in Chatham at The Duchess of Wellington

                        Selections for Victorian Tea

Choose from our lengthy collection of tea brewed in vintage china pots and cups

Traditional Scones, Lemon Curd, Devonshire Cream and Preserves.

Selection of Tea Sandwiches and Savouries which varies but might include smoked salmon dill crepe pinwheels - grilled vegetable boursin bundles - sandwiches of shrimp, watercress and fennel - tarragon quiche.

Selection of Sweet Suculents again varying with the Season and the Chef's Inspiration; for example: peach white chocolat napoleon - coconut raspberry custard tart - apricot and cardamom slice.

Cake on Special Order, such as Hazelnut Milk Chocolate Mousse Cake