The Duchess of Wellington "A stay at The Duchess includes multi-course breakfasts for two, designed and prepared by a perfectionist."

 
      Breakfast is Served

       

 Home Rooms    Rates   duchessofwellington@hotmail.com

The Duchess Believes IN

 

  
Our friend Deb's market stand in the neighbourhood Taking advantage of the freshness and quality of local fruits and vegetables;
Named for Kitty Wellesley, 1st Duchess of Wellington Welcoming early risers with a toasty fire in the Wellesley Room, where breakfast is served; the room is named for Kitty Pekenham Wellesley, first Duchess of Wellington.
Breakfast for 2 Making breakfast an integral part of the total Victorian Life experience The Duchess hopes to evoke; and
Picking out local peaches at Cedar Springs Going with the seasons, both in content and style. Chatham-Kent grows an enormous variety of tasty farm produce.

A sample of breakfasts planned for the coming summer:

Orange or Cranberry Juice; Dark Coffee, or a choice of steeped tea in an English china teapot.

Fruit Plate: Plum, Melon, Kiwi, and Blueberries.

Devilled scrambled eggs, sausage scrapple with pineapple sauce.

Blueberry Pandowdy.   

 

 Fresh Local Raspberry/Yogurt Parfait

Stirred eggs with San Daniele Prosciutto and goat cheese.

Peach Melba Crisp.

 Fruit Bowl: Melon, Kiwi, Blackberries & Lemon Curd Drizzle.

Crepe Suzette French Toast with Chatham-Kent maple syrup, strawberries and local butcher-cut bacon.